Blondies are amazing. Blondies are like brownies without the chocolate mixed in. Blondies can be any flavour or combination you like. Blondies are very popular.
They are so great to share, because blondies are a one bowl recipe, so easy it’s not even funny, and when you put mnms in there like I did, they’re colourful and a bit crazy while still being a neighbourhood staple type treat. Like camp – colourful and a bit crazy but familiar and comforting at the same time.
See? One bowl, only a few dishes.
Not even that many ingredients – but you can add as many extras as you like.
Make them. Do. At camp this week I’m on meal crew which means I make lunches for all the leaders every day. I love it. I love working with food, it’s my thing. A clean kitchen makes me happy (props to the girls who did all the cleaning up today!) and baking helps me destress. Truth.
I cook for a lot of different reasons, and part of those is because, let’s be honest, people love it. And I love people. Put the two together and people like me because I bake for them. Sometimes I bake so people will like me. (ps – this works). Sometimes this is a bad thing. Sometimes I should just trust that I am beautiful enough in my own way not to manipulate people into liking me, because they will anyway, just for me.
For anyone out there who’s reading this and understands the concept of the enneagram and you’re a two, you may understand. If not, I just want to say that I find personality types useful in discerning how to be a better person and become closer to God. It’s also helpful for understanding other people.
These are easy to make and share. Wrap them up and put them in a container, take them to work or uni or school or whatever. Hand them out to random people. Just Do It.
Adapted from Smitten Kitchen
So as you can see from the photos, I made two types. Both were from the same recipe, however I did a couple of things different the second time.
So the first time I used a packet of mnms – that’s 200g of mnms there – and mixed it in at the end, and that was all.
The second time, I felt that I needed more mixture, so I added an extra 65g of melted butter, 1/2 cup brown sugar, teaspoon vanilla extract and 1/2 cup of cocoa, because you can never have enough chocolate. Then I put in half a cup of dark chocolate chips and a packet of mnms, 200g again. Yum!
1 cup brown sugar
1 teaspoon vanilla extract
1 cup flour
Preheat oven to 180 degrees Celsius. Line an 8″x8″x2″ baking tin with baking paper.
Melt the butter and mix it with the brown sugar, well. Beat in the egg and the vanilla. Sift in the flour and salt. Stir in any additional mix ins.
Pour mixture into the prepared pan and bake about 20 minutes. Slice into squares and serve to your friends.
Remember these guys? I had a bunch of logs in the freezer, ready to cut and bake and toss and eat. Yum. It’s really been useful, because… We have camp this week! Camp Sonshine in Melbourne’s east, a holiday day care for primary school aged kids. It’s so much fun for campers and leaders and we take care to provide the best care.
I’m in camp mode. Meal crew, activities, excursions, leaders, campers, averting disasters and dealing with crises. I love this camp.
Our premise is basically to love these kids as much as is humanly possible. More, because we’re opening up to Jesus to love through us. It’s a pretty amazing thing to be a part of.
It’s busy busy busy all day long. It’s great.
This means that posts will probably be sporadic and unpredictable, but that’s not really new, hey. It also means I’ll probably be writing about camp for a while. It’s really all-consuming because it goes for two weeks and it’s basically over twelve hours everyday, on the go.
What I love especially is just those moments where you find you’ve really touched someone or they really appreciate what you’ve done. We do a lot of laughing because the kids are so cute. And so serious! They have so much energy and are so fun and bubbly (kinda like these biscuits) but also fragile – also like these biscuits.
We’ve had them in the office for the leaders to munch on during the day because it is such a long one, and one of the funny moments – it might have been so funny because we were already tired from getting camp ready to go, but they got renamed from lime melting moments to blimey limey shortbread thins (you may have noticed from the title of the post).
They were originally (apparently) lemony shortbread delights but they’re not lemon, they’re lime. And so, that makes much more sense – they’re a really weird lemon! – and they got renamed. Blimey, they are good. Addictive, even. Kinda like leading on Camp Sonshine.