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	<title>Cut the Cookie &#187; Recipes</title>
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	<link>http://cutthecookie.com/blog</link>
	<description>the blog</description>
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		<title>Perfect Pork Chops</title>
		<link>http://cutthecookie.com/blog/recipes/perfect-pork-chops/</link>
		<comments>http://cutthecookie.com/blog/recipes/perfect-pork-chops/#comments</comments>
		<pubDate>Fri, 28 May 2010 23:30:13 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/uncategorized/perfect-pork-chops/</guid>
		<description><![CDATA[Pork chops can be difficult to cook just right.  If you&#8217;ve ever had chops that were too crunchy or chewy, you know what I&#8217;m talking about.  Follow these steps for juicy, tender chops that really bring out the flavor of your favorite marinade or rub.

Preheat the grill.
Oil the grill grates.
Put the chops on the grill [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Chili Un-recipe</title>
		<link>http://cutthecookie.com/blog/recipes/my-chili-un-recipe/</link>
		<comments>http://cutthecookie.com/blog/recipes/my-chili-un-recipe/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 02:07:47 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=3</guid>
		<description><![CDATA[I was asked for my chili recipe today, which is a shame because I don&#8217;t have one.  This is both because I never wrote it down and because every time it is different.  But I do feel that I have something going, so if I were to make chili today, here&#8217;s how I&#8217;d [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/my-chili-un-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Candy Syrup</title>
		<link>http://cutthecookie.com/blog/recipes/candy-syrup/</link>
		<comments>http://cutthecookie.com/blog/recipes/candy-syrup/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 19:41:39 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=43</guid>
		<description><![CDATA[I took the opportunity to take an early lunch / late breakfast with some friends to an all-you-can-eat pancake or French toast buffet at Magleby’s Fresh.  I came for the French toast but I left with an insane craving for their candy-like syrup!
While this recipe isn&#8217;t exactly on, it&#8217;s pretty close.  I&#8217;ll have [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/candy-syrup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Tomatillo Dressing</title>
		<link>http://cutthecookie.com/blog/recipes/creamy-tomatillo-dressing/</link>
		<comments>http://cutthecookie.com/blog/recipes/creamy-tomatillo-dressing/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 16:49:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=33</guid>
		<description><![CDATA[This recipe is pretty close the the authentic Cafe Rio recipe you may be familiar with.  This dressing goes great on salads, but also tastes good on sandwiches, rice, pizza or even as a beverage.  It&#8217;s just that good.  I quadrupled the recipe and ended up with way to much, even after [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/creamy-tomatillo-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Pulled Pork</title>
		<link>http://cutthecookie.com/blog/recipes/sweet-pulled-pork/</link>
		<comments>http://cutthecookie.com/blog/recipes/sweet-pulled-pork/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 16:48:40 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=31</guid>
		<description><![CDATA[Cooking this meat will make you salivate and only eating it will quench the craving!  The flavor jumps out of the pork and makes you wish you had a larger stomach!  This goes good with rice and beans in a tortilla, like Cafe Rio, in a sandwich or just on its own.

Roast
3 lbs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime Cilantro Rice</title>
		<link>http://cutthecookie.com/blog/recipes/lime-cilantro-rice/</link>
		<comments>http://cutthecookie.com/blog/recipes/lime-cilantro-rice/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 16:48:08 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=29</guid>
		<description><![CDATA[A take on the popular Cafe Rio rice, this recipe will give you an aromatic side dish that will compliment most meals.  But be careful, it may steal the show!  This recipe is two servings, consider doubling or tripling.

Rice
1 C white rice
2 C chicken broth
1 T fresh lime juice
1 T garlic powder
1 T [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/lime-cilantro-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zesty Sausage Bundt</title>
		<link>http://cutthecookie.com/blog/recipes/zesty-sausage-bundt/</link>
		<comments>http://cutthecookie.com/blog/recipes/zesty-sausage-bundt/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 19:55:12 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=56</guid>
		<description><![CDATA[Ingredients
18 frozen dinner rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 pound sausage, cooked, crumbled, drained
Directions
Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/zesty-sausage-bundt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thiple Chocolate Cake</title>
		<link>http://cutthecookie.com/blog/recipes/thiple-chocolate-cake/</link>
		<comments>http://cutthecookie.com/blog/recipes/thiple-chocolate-cake/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 19:52:50 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/uncategorized/thiple-chocolate-cake/</guid>
		<description><![CDATA[



Thiple chocolate cake

Originally uploaded by benjaminschmuhl


Several people have asked for this recipe that I received from a good friend.  Chocolatey friends are the best, no?  For me, this is best served a day afterwards, microwaved almost to the point of melting the chocolate chips.
1 chocolate fudge cake mix (German chocolate cake will work [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/thiple-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cousin Joe&#8217;s Sanpete Turkey</title>
		<link>http://cutthecookie.com/blog/recipes/cousin-joes-sanpete-turkey/</link>
		<comments>http://cutthecookie.com/blog/recipes/cousin-joes-sanpete-turkey/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:44:02 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=49</guid>
		<description><![CDATA[I received this recipe that works for turkey and chicken from a co-worker of mine and it is delicious.
5 lb turkey (sliced about 1/4 inch thick, it&#8217;s pretty easy when it is
partially frozen)
2 cup squirt (the soda)
1 cup vegetable oil
1 cup soy sauce
1 1/2 tablespoons garlic powder
Mix up the marinate good, then add fowl.
Marinate for [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/cousin-joes-sanpete-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Tangy Meatballs</title>
		<link>http://cutthecookie.com/blog/recipes/sweet-and-tangy-meatballs/</link>
		<comments>http://cutthecookie.com/blog/recipes/sweet-and-tangy-meatballs/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:40:39 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cutthecookie.com/blog/?p=40</guid>
		<description><![CDATA[These meatballs were a hit at my last office potluck.  I was late and lucky to get one!  Everyone is familiar with the classic sweet and sour, so these meatballs were an unexpected savor.  Think sweet and sour with too much sugar and no vinegar… alright, just read the recipe. 
3/4 bag [...]]]></description>
		<wfw:commentRss>http://cutthecookie.com/blog/recipes/sweet-and-tangy-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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