comfort, again

Like I said a few days ago, I like to bake to calm myself down, it makes me happy. Today I made choc-chip condensed milk cookies, which I’d never made before – I never thought of using condensed milk in biscuits.

I was going to make them last night because I was super frazzled and basically at the end of my tether, but we ended up whiling the night away by other means, like eating pizza and chatting with friends, then getting into a long discussion on what actually happens when we die; what happens at the end; and how we would cope if we didn’t have hope in Jesus. Because really, at the moment, that’s what’s keeping us together.

So I was home alone for a few hours and I couldn’t just spend it all trawling the internet, much as I’d love to; I’d go stir crazy simply because I need to DO something. So cookies it is.

I promised them for after Easter, because I was giving chocolate up for Lent; I’m sure I’ll pontificate at some point on sacrifices and the importance of them, but that went out the window approximately a week ago and for some reason, I don’t think God will mind. So here they are; a day late and a buck short, but here they are.

Choc-chip condensed milk cookies

This makes a lot of cookies. A LOT of cookies. I fit about five or six on each pizza tray (we don’t have baking trays; pizza trays work just as well. We’re students. We make do.) Also, I think you probably won’t need as much butter, I felt there was too much there.

adapted from the back of the Nestle Sweetened Condensed Milk* can

450g butter

½ cup sugar

1 can sweetened condensed milk

3 ½ cups self raising flour

250g dark chocolate, chopped

250g milk chocolate, chopped

Preheat oven to 180ºC. Line baking trays with baking paper (I used two and reused them. It worked fine, even though I didn’t really let the trays cook in between uses). Beat butter and sugar together until light and fluffy. Beat in condensed milk; add flour and stir till combined. Mix in choc bits. Roll teaspoonfuls of mixture into balls, place on trays and flatten gently with a fork. Bake approximately 15 minutes, or until golden.

*Look, I know Nestle are evil; I’ve read the articles and I totally support fair trade and ethical eating and shopping (check out the ethical consumer’s guide to shopping for more on that) but it was either this or home brand and that’s just as bad. We wanted to make condensed milk cookies and after the week we’ve had, ethics are pretty much the last things on our minds.

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One thought on “comfort, again

  1. Pingback: chocolate hazelnut cookies « cut.the.cookie

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